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Festa gastronómica da Richada

Gastronomic event dedicated to “richada” meat, a typical recipe of the municipality of Forcarei. The event is enlivened with recreational events; workshops, concerts and cultural events. The associated restaurants are the Vitoria, París and Florida restaurants, although all of them should be associated, as it represents a typical dish of the municipality. The “richada” is made with veal, specifically the part of the front leg (croca), which is very tender and juicy, garlic, sliced onion, white wine and sweet and hot peppers. It is served with boiled potatoes. The recipe is a legacy of the muleteers who transported the meat for the journey and tenderised it under the weight of the vats of wine and then cut it into strips, similar to today’s form, and seasoned it with onion, garlic and pepper to give it more flavour.

Name: Festa gastronómica da Richada

Category: Eventos populares

Municipality: Forcarei

Parish: Forcarei

Figure / Degree of protection: Ningunha

Opening data: 1st weekend of December

Current role: Event

Code: F21

Previous function: Event

Timetable: Xornada Completa

Property: Public

Main entrance: Asphalted Road

Access signposting: No

Informative signage: No

Parking: Yes

Other infrastructure: Yes

Assessment of the potential of the tourism resource (maximum 5, minimum 1)

Singularity: 5

Accessibility: 5

Attractive: 5

Security: 5

Impact resistance: 5

Ease of installation: 5

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